COMMACK SCHOOLS

Celebrity servers were out in full force at CHS during lunchtime on Thursday as Whitsons Culinary Group featured locally sourced corn on the cob on the menu.

Assistant principal Eric Biagi and vice principal Matt Keltos were among those behind the counter shucking the corn and dipping it in butter before serving it.

A seasoning station also was set up for students, with toppings including Old Bay, Tajin, Cajun, and salt and pepper.

The corn was grown at DeLea Sod Farm in East Northport.